Pink Lady

What you'll need:

- 1/2 oz. Gin

- 1/2 oz. Apple Brandy

(or Calvados)

- 3/4 oz. Lemon Juice

- 1/4 oz. Grenadine

- 1 egg white (optional)

 

Directions:

1. In a a shaker glass filled with ice add all ingredients and shake it up real good. Serve in a chilled glass.

 

Tip: You'll want to double strain the mixture so you don't get any egg in it. The egg is only meant to add froth.

 

* This is the recipe for a CLASSIC Pink Lady. Nowadays in bars it's more than likely made with only Gin, Cream and Grenadine. Cheers!