What you'll need:
- Amber Aged Rum
- Cointreau
- Orgeat Syrup
- Gum Syrup
- 1 Lime (or 2 if you want to use for garnishing)
- Mint (Optional)
Directions:
In a shaker glass filled with ice combine:
- 2 oz Amber Aged Rum
- 1/2 oz of Cointreau (I like to add a little more)
- 1/2 oz of Orgeat Syrup
- 1/4 oz of Gum Syrup
- lime juice from 1 lime
Shake it all up and strain into an ice filled glass. Garnish with a lime wheel and some fresh mint.
Cheers!
