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Widow's Kiss: Halloween Part 1


What you'll need:

- 1.5 oz. Calvados Apple Brandy

- 1/2 - 3/4 oz. Yellow Chartreuse

- 1/2 - 3/4 oz. Bénédictine

- 2 dashes Angostura Bitters

- Garnish with a cherry

Directions:

1. In a glass combine all ingredients then toss in some ice.

3. Stir it up gently then strain into a chilled coupe glass.

4. Garnish with a cherry.

Cheers!


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