The Pink Lady

What you'll need:

 

- 1/2 oz. Gin

- 1/2 oz. Apple Brandy

(or Calvados)

- 3/4 oz. Lemon Juice

- 1/4 oz. Grenadine

- 1 egg white (optional)

 

Directions:

 

1. In a a shaker glass filled with ice add all ingredients and shake it up real good. Serve in a chilled glass.

 

Tip: You'll want to double strain the mixture so you don't get any egg in it. The egg is only meant to add froth.

 

* This is the recipe for a CLASSIC Pink Lady. Nowadays in bars it's more than likely made with only Gin, Cream and Grenadine.

 

Cheers!

 

 

 

 

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The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any  health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non use, or misuse of this information. Any resemblance between the  characters portrayed in this show and any persons living or dead, is merely a coincidence and certainly a miracle.