What you'll need:
- 1/2 - 3/4 oz. Calvados
- 1/2 -3/4 oz. Spiced Rum
- 1/2 oz. Fire Ball Cinnamon Whisky
- 1 oz. Criollo Salted Caramel Liqueur
- 1 oz. Orgeat Syrup ( I used my own Pistachio Orgeat Syrup. Check out my video)
- Juice from ½ a lemon
- 3 oz. of apple sauce
1. In a shaker glass with ice combine all the ingredients and shake em up.
2. Double strain into a cocktail glass. I garnished mine with an apple slice dipped in caramel and crushed pistachios.