Pumpkin Radler

What you'll need:

- Fresh sage, about 8 leaves

- 1.5 oz. Cointreau

- 1 oz. Canadian Whisky

- 1.5 oz. Ancho Reyes Chile Liqueur

- Juice from ½ a lemon

- 1 oz. apple cider

- 2 heaping teaspoons pumpkin purée

- Pumpkin Ale

 

Directions:

1. In a shaker glass muddle the sage leaves first then add in all the remaining ingredients except for the Pumpkin Ale.

2. Add in some ice and shake it all up. Next double strain into an ice filled 24 oz. beer stein.

3. Top  it off with your Pumpkin Ale and garnish with some fresh nutmeg, cinnamon stick and a sprig of sage.

 

Cheers!

 

 

 

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The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any  health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non use, or misuse of this information. Any resemblance between the  characters portrayed in this show and any persons living or dead, is merely a coincidence and certainly a miracle.