What you'll need:
- 1.5 oz. Calvados Apple Brandy
- 1/2 - 3/4 oz. Yellow Chartreuse
- 1/2 - 3/4 oz. Bénédictine
- 2 dashes Angostura Bitters
- Garnish with a cherry
1. In a glass combine all ingredients then toss in some ice.
3. Stir it up gently then strain into a chilled coupe glass.
4. Garnish with a cherry.