What you'll need:
- 1 1/2 oz. Brandy
- 1 oz. Dark Crème de Cacao
- 1 oz. Fresh half and half cream
- 1/4 tsp. Nutmeg
1. In a shaker half-filled with ice combine the Brandy, Dark Crème de Cacao, and half and half cream.
2. Shake well and strain into a chilled cocktail or coupe glass.
3. Garnish with freshly grated nutmeg.