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Brandy Alexander 

What you'll need:

- 1 1/2 oz. Brandy

- 1 oz. Dark Crème de Cacao

- 1 oz. Fresh half and half cream

- 1/4 tsp. Nutmeg





1. In a shaker half-filled with ice combine the Brandy, Dark Crème de Cacao, and half and half cream.  


2. Shake well and strain into a chilled cocktail or coupe glass.  


3. Garnish with freshly grated nutmeg.




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