Spanish Coffee

What you'll need:

- 1 oz. Brandy

- 1 oz. Kahlua

- 1/2 oz. Triple Sec

- Coffee

- Whipped Cream

- Nutmeg



1. In a glass mug scour lip with sugar and caramelize over a flame.

2. When sugar is golden brown, add Brandy and Kahlua. As an extra show stopper for your guests, ignite the alcohol but be careful.

3. Add the coffee and top with whipped cream. Flavour the whipped cream with triple sec and grate fresh nutmeg on top.





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The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any  health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non use, or misuse of this information. Any resemblance between the  characters portrayed in this show and any persons living or dead, is merely a coincidence and certainly a miracle.