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Spanish Coffee

What you'll need:

- 1 oz. Brandy

- 1 oz. Kahlua

- 1/2 oz. Triple Sec

- Coffee

- Whipped Cream

- Nutmeg



1. In a glass mug scour lip with sugar and caramelize over a flame.

2. When sugar is golden brown, add Brandy and Kahlua. As an extra show stopper for your guests, ignite the alcohol but be careful.

3. Add the coffee and top with whipped cream. Flavour the whipped cream with triple sec and grate fresh nutmeg on top.





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