What you'll need:

 

- Honey and crushed Cinnamon Hearts to rim the the glass

- 1 oz. Chambord

- 3/4 oz. Creme de Cacao White

- 1/4 oz. Cinnamon Whisky

- 1-1.5 oz.  Half & Half Cream

- Grenadine

 

 

Directions:

 

1. Rim a martini glass with honey and crushed cinnamon hearts.

 

2. Add grenadine to the cream to make it pink. Next combine all ingredients in a shaker glass with ice and shake it good!

 

Cheers!