Pumpkin Radler

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What you'll need:

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- Fresh sage, about 8 leaves

- 1.5 oz. Cointreau

- 1 oz. Canadian Whisky

- 1.5 oz. Ancho Reyes Chile Liqueur

- Juice from ½ a lemon

- 1 oz. apple cider

- 2 heaping teaspoons pumpkin purée

- Pumpkin Ale

 

Directions:

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1. In a shaker glass muddle the sage leaves first then add in all the remaining ingredients except for the Pumpkin Ale.

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2. Add in some ice and shake it all up. Next double strain into an ice filled 24 oz. beer stein.

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3. Top  it off with your Pumpkin Ale and garnish with some fresh nutmeg, cinnamon stick and a sprig of sage.

 

Cheers!

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