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Sweet Tart Cider

What you'll need:

- Fresh raspberries

- Agave Syrup

- Muddler

- 2 oz. Cranberry Juice

- 1 oz. Sweet & Sour Mix

- Cider of your choice (I used Somersby)

- Garnish with lemon and cranberries 




1. Add about 8 raspberries to your shaker glass and muddle.

2. Next add the Agave Syrup, Cranberry juice and Sweet & Sour Mix. Dry shake it (no ice) to combine all the flavours.


3. Strain the mixture into a tall glass. Add some ice and top off with your favorite cider. If you like it sour squeeze in some lemon. Cheers!

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The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any  health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non use, or misuse of this information. Any resemblance between the  characters portrayed in this show and any persons living or dead, is merely a coincidence and certainly a miracle.