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Mango Tango

What you'll need:

 

- 1 cup frozen Mango cubes

- 1.5 oz. White Rum

- 3/4 oz. Galliano

- 3 oz. Half & Half Cream

 

 

Directions:

 

1. In a blender combine all the ingredients and blend them up real good.

2. Pour into your glass. I like mine in a champagne flute.

3. Garnish with some fresh mango.

Cheers!