click on photo for how to video

Mango Tango

What you'll need:


- 1 cup frozen Mango cubes

- 1.5 oz. White Rum

- 3/4 oz. Galliano

- 3 oz. Half & Half Cream





1. In a blender combine all the ingredients and blend them up real good.

2. Pour into your glass. I like mine in a champagne flute.

3. Garnish with some fresh mango.





Help us stay alive!

Follow The Web Series

The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any  health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non use, or misuse of this information. Any resemblance between the  characters portrayed in this show and any persons living or dead, is merely a coincidence and certainly a miracle.