Sangria Blush

What you'll need:

- Couple pieces of fresh watermelon

- Few slices of an orange

- Juice from 3 limes and 2 lemons

- Couple slices of grape fruit

-2 oz. Strawberry syrup

-2 oz. Pomegranate Ginger syrup. (Watch the episode for the recipe)

-5 oz. Ruby Red Grapefruit juice

-3 oz. Passion fruit juice

-3/4 bottle of white Zinfandel wine

-2 oz. of Brandy, I used Calvados an apple Brandy

-4-8 oz. of Soda Water

-Berries: blue berries, strawberries, cherries, raspberrys

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Directions:

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1. In a pitcher add in your watermelon, orange slices, limes, lemons and grape fruit. Gently muddle together to get some of the juices flowing.

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2. Once muddled add in the Strawberry and Pomegranate Ginger syrup. Gently muddle a little more and add in the Grapefruit and Passion Fruit juices.

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3. Add in the wine and Brandy. Refrigerate your mixture for a few hours.

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4. Once chilled add ice to your pitcher and top off with 4-8 oz. of soda water and add in your berries.​

Here's a red wine variation that I also enjoy:

Prep your glass with ice and add some berries. Fill your shaker glass with 2.5-3 oz. of red wine and add:

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-1 oz. Strawberry syrup

-1 oz. Pomegranate Ginger syrup

-1/2 oz. Black Cherry juice

-1 oz. Passion Fruit juice

-Fortify with 1/2 oz. Raspberry Vodka and squeeze in half a lemon.

Shake it up and strain out into your glass, top with soda water.

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Cheers!