Mango Tango
- viviana328
- Jul 6, 2016
- 1 min read
What you'll need:
- 1 cup frozen Mango cubes
- 1.5 oz. White Rum
- 3/4 oz. Galliano
- 3 oz. Half & Half Cream
Directions:
1. In a blender combine all the ingredients and blend them up real good.
2. Pour into your glass. I like mine in a champagne flute.
3. Garnish with some fresh mango.
Cheers!
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