Sweet Tart Cider
- viviana328
- Sep 4, 2016
- 1 min read
What you'll need:
- Fresh raspberries
- Agave Syrup
- Muddler
- 2 oz. Cranberry Juice
- 1 oz. Sweet & Sour Mix
- Cider of your choice (I used Somersby)
- Garnish with lemon and cranberries
Directions:
1. Add about 8 raspberries to your shaker glass and muddle.
2. Next add the Agave Syrup, Cranberry juice and Sweet & Sour Mix. Dry shake it (no ice) to combine all the flavours.
3. Strain the mixture into a tall glass. Add some ice and top off with your favorite cider. If you like it sour squeeze in some lemon.
Cheers!
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